Yummy
posted by Sandy at 10:48 AM
Friday, July 21, 2006
About Me
- Name: Sandy
- Location: West Coast, Canada
I've started this blog to keep a journal and pictures of my gardens journey. I love to garden and recently have taken up photography. I am by no means a horticulture smartypants and take a casual approach to gardening. Most of my pictures are taken in my garden as I tend to be a homebody. Thanks for stopping by! Click on pictures for a larger image. All pictures on this site are the property of myself and are not to be used without permission. Please feel free to critique my pictures. Lots to learn:). Camera stuff-Nikon D70S with various lenses including a lensbabies 2.0 with macro kit,a holga and a Diana camera. Nikon FM, Yashica Mat G-124, Canon Canonet QL17
Previous Posts
- Hebe buxifolia, Miscanthus strictus and buxus'Wint...
- White Asiatic Lillies with Hydrangea serrata 'Prez...
- Hydrangea'Adria'
- Flying By...
- July Garden
- Summer
- Blue Eyes
- America Lily
- A Little Blue
- Grassy Point, Hornby Island, B.C. Canada
7 Comments:
This is one of my favorite ways to have halibut. The bottom layer is maple mashed yams (mashed with olive oil, orange juice and maple syrup), then a layer of wilted spinach drizzled with sesame oil. Then fresh halibut marinaded in olive oil and fresh thyme and then baked. Topped with fresh spicy cherry tomato sauce and cilantro. Yummy!!!
Hi, Sandy. You're a bad girl not to have your email address on here, so I have to leave a comment. I want to ask you about running some of your photos in the upper-left sidebar on GardenRant, with attribution. Give me a shout at harristakoma@erols.com. Susan
Be still my gastronomic heart. This looks splendid.
That sounds delish!
Love those chargers.
I was so hoping that the gorgeous creation was not your making. Extraordinary gardener, cook and photographer, geez :-)
Cool Daddio-Thanks, what a nice compliment!
I think I've said this earlier to you but I think its nice to have same plates! I get hungry...delicious.
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