Friday, July 21, 2006



Blogger Sandy said...

This is one of my favorite ways to have halibut. The bottom layer is maple mashed yams (mashed with olive oil, orange juice and maple syrup), then a layer of wilted spinach drizzled with sesame oil. Then fresh halibut marinaded in olive oil and fresh thyme and then baked. Topped with fresh spicy cherry tomato sauce and cilantro. Yummy!!!

10:52 AM  
Blogger Susan Harris said...

Hi, Sandy. You're a bad girl not to have your email address on here, so I have to leave a comment. I want to ask you about running some of your photos in the upper-left sidebar on GardenRant, with attribution. Give me a shout at Susan

2:59 PM  
Blogger Mary said...

Be still my gastronomic heart. This looks splendid.

3:07 PM  
Blogger Kelli said...

Hey there Sandy,

Nice picture, but I have to admit that it tasted even better than it looks! Dinner was absolutely delicious, and the company was simply splendid.

I will be home until Thursday morning, so if you're interested in coming over to do a little shopping, let me know!

8:43 PM  
Blogger Diana LaMarre said...

That sounds delish!
Love those chargers.

1:07 AM  
Blogger Cool Daddio said...

I was so hoping that the gorgeous creation was not your making. Extraordinary gardener, cook and photographer, geez :-)

7:31 AM  
Blogger Sandy said...

Cool Daddio-Thanks, what a nice compliment!

8:26 AM  
Blogger MariaJ said...

I think I've said this earlier to you but I think its nice to have same plates! I get hungry...delicious.

11:36 PM  
Blogger Kelli said...

This comment has been removed by a blog administrator.

6:14 PM  

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